January 2012
5 posts
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A review from author Marissa Guggiana
As a cookbook author, focused on local, sustainable eateries, I know the real deal when I see it. The Mark sources everything locally and seasonally. Beyond the bonafides of good practices, my meal was amazing, the drinks were fabulous and the atmosphere was hauntingly cool. This is one of my favorite places to visit, even after years of traveling to visit the best farm-to-table restaurants in...
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