Our friends Tom Douglas and Jackie Cross are up to some good things:
How awesome that in 2005, they began “Prosser Farm” six acres of cultivated land, yielding 50,000 pounds of organically-grown produce for their restaurants in 2011 way to serve clean, local food large scale!!!!!!!
In case your in need of a culinary adventure, this week Tom Douglas’s “Culinary Summer Camp” starts July 8th
Image by: Sarah Flotard