THE MARK RESTAURANT CUCINA ITALIANA - RUSTICA E BIOLOGICA
Our very hearty but lean “Ragu Cantinelli” is made with all organic ingredients with the exception of hormone free, free range, lean ground beef from Colvin Ranch.
The recipe it is based on comes from the kitchen of the lovely Anna Cantinelli in Fiesole, Italy. http://lisascottowen.com/2011/03/174/
Tags: organic healthy Free Range Hormone Free Italian food
Grass fed, free range and hormone free locally produced beef, a Tbone steak grilled over our apple wood fire. From Colvin Ranch thinking hearty but lean for summer fun.
Tags: food steak local adventures in fooding olympia healthy Colvin Ranch