New cook book that includes recipes from Chef Lisa Scott Owen of The Mark  - Tree to Table  http://treetotablebook.com/  
Published by: @MtneersBooks  http://www.mountaineersbooks.org/ 
Written by: Barbara Edwards 

New cook book that includes recipes from Chef Lisa Scott Owen of The Mark  - Tree to Table  http://treetotablebook.com/  

Published by: @MtneersBooks  http://www.mountaineersbooks.org/ 

Written by: Barbara Edwards 

A favorite Cocktail: Kama ‘aina [of the Hawaiian Islands]
in this cold, we all wish we could be.
This is a clean fresh local style cocktail I brought back from the beloved Island of Oahu.
1 shot mango vodka, 1 shot lychee juice, with a splash of water chilled well. Serve in a chilled martini glass and garnished with 2 lychee fruit.

A favorite Cocktail: Kama ‘aina [of the Hawaiian Islands]

in this cold, we all wish we could be.

This is a clean fresh local style cocktail I brought back from the beloved Island of Oahu.

1 shot mango vodka, 1 shot lychee juice, with a splash of water chilled well. Serve in a chilled martini glass and garnished with 2 lychee fruit.

Simple savory pumpkin recipe - from a dinner in Florence.
 
A small or medium size pumpkin cut, clear away seeds then cut soft inside into large ice cube size chunks. Place on baking sheet drizzle with extra virgin olive oil, brake up a generous amount of fresh rosemary mix a bit, then spread flat and bake aprox. 20 min.
When soft through, remove from heat carefully drain pumpkin water from baking sheet, add sea salt to taste and serve. Making a light but sweet and savory compliment to your holiday meal.

Simple savory pumpkin recipe - from a dinner in Florence.

 

A small or medium size pumpkin cut, clear away seeds then cut soft inside into large ice cube size chunks. Place on baking sheet drizzle with extra virgin olive oil, brake up a generous amount of fresh rosemary mix a bit, then spread flat and bake aprox. 20 min.

When soft through, remove from heat carefully drain pumpkin water from baking sheet, add sea salt to taste and serve. Making a light but sweet and savory compliment to your holiday meal.


Tags: recipes food

A before dinner cocktail anyone?
"L’Avventura"
mix .25 Campari, .75 orange vodka, 1 shot fresh organic orange juice in martini shaker with ice, shake until well chilled, strain into chilled martini glass with orange peel twist.

A before dinner cocktail anyone?

"L’Avventura"

mix .25 Campari, .75 orange vodka, 1 shot fresh organic orange juice in martini shaker with ice, shake until well chilled, strain into chilled martini glass with orange peel twist.