What’s that you say it’s Saturday, I’m going out to play…
![We have waited years for a new local pork provider we trusted and are so happy to now be serving [when avail] a pork chop from Olympia’s Stokesberry Sustainable Farm… http://www.themarkolympia.com/chefsjournal/2012/07/22/stokesberry-sustainable-farm/ http://www.stokesberrysustainablefarm.com/](http://24.media.tumblr.com/a54895f648f67d71fcfa3c55a265b936/tumblr_mjgimjSkXj1qd34sdo1_500.png)
We have waited years for a new local pork provider we trusted and are so happy to now be serving [when avail] a pork chop from Olympia’s Stokesberry Sustainable Farm… http://www.themarkolympia.com/chefsjournal/2012/07/22/stokesberry-sustainable-farm/ http://www.stokesberrysustainablefarm.com/
Gluten free *vanilla cake glazed in *cinnamon mascarpone… because some of our guests have allergies… *organic ingred.
You deserve a well chilled martini on a Saturday night…
The Mark is now booked for Valentines, but we invite you to join us Fri. the 15th or Sat. the 16th!
Next Friday Feb. 15th after 9pm DJ Craig August will join us to spin some Valentines goodness. There will be special sweet details all weekend as some of our friends can’t make it out on a Thursday night… Thank you…
Next Friday Feb. 15th after 9pm DJ Craig August will join us to spin some Valentines goodness. There will be special sweet details all weekend as some of our friends can’t make it out on a Thursday night… Thank you…
Just married Kyle and Shauna, had reception at The Mark then it was off to Hawaii for their honeymoon…
Thank you for a beautiful evening. We savored all of it—the jasmine and herb gardens, the sky changing colors overhead, the transporting music, the delicious and conscientious menu selection, and of course, the staff. Marcus said “I would fight for the food” so I bought him another drink… and he mellowed and we stayed the whole evening :)
A very sweet review by artist Nikki Mc Clure
“I always feel so good at the mark. It is fancy, yet feels cozy at homey. The best place for dinner in Olympia. Tonight, Lisa greeted us and welcomed us to her restaurant. She checked to see what cuts of meat that they were offering, but we stuck with the stand-by Flat iron steak. It was perfect, like always. My 7 year old loves it and the tiny scoops of blueberry sorbet at the end. My partner and I shared the espresso tainted maple syrup over chocolate ice cream, which seems only possible to make with magic incantations. We left happy and healthy, despite the indulgence.”
